Friday, March 28, 2008

BBQ Pork " end cuts only "

So today we spent the day in downtown LA, the best. We stopped by to see some production being done for spring summer. After a crazy day in the city we figured we spoiled our self's with our favorite Chinese spot, the famous Paul's Kitchen. We Ordered a bit to much but hey don't think we left the rest there. We had to get the doggie bag for some reheating lol......



No comments: